Gluten-free 101 / Carol Fenster ; photography by Jason Wyche.
It can be upsettingand overwhelming to learnthat you can't eat gluten, or that you need to cook for someone who can't.Gluten-Free 101 is the guide to help make the transition a simple and positive change. Itexplains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes,with more thantwenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
Record details
- ISBN: 9780544186576 (electronic bk.)
- ISBN: 0544186575 (electronic bk.)
- Physical Description: 1 online resource (239 pages)
- Publisher: Boston : Houghton Mifflin Harcourt, [2013]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | A Few Words from Carol -- Gluten : A Real Pain in the Gut -- Going Against the Grain -- The Gluten-Free Kitchen -- Recipes: Breakfast & Brunch; Small Bites; Soups & Salads; Main Dishes; Breads; Desserts -- Brands Used in Developing Recipes. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Gluten-free diet > Recipes. Gluten-free diet. Diet, Gluten-Free. |
Genre: | Electronic books. |