Minor Security Breach at BC Libraries Cooperative - As we take our patrons' privacy very seriously, we want to inform you of a brief minor security breach incident that occurred on April 19th to our library operating system, SITKA. The leaked data was limited to email addresses or phone numbers of people who received automated messages between March 27th and April 19th. Please visit our website for more information.
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Understanding ingredients for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (167 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Nutrition and labelling for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (54 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Modern pastry and plated dessert techniques
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (50 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Human resources in the food service and hospitality industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (82 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Working in the food service industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (140 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Food safety, sanitation, and personal hygiene
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (74 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Workplace safety in the foodservice industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (68 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Meat cutting and processing for food service
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015 |
| Phys. Desc.: | 1 online resource (89 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Basic kitchen and food service management
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (120 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
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