The new glucose revolution : the authoritative guide to the glycemic index--the dietary solution for permanent weight loss

Summary: The New York Times bestseller, by the world’s leading authorities on the glycemic index, now completely revised and updated: More useful and relevant than ever, The New Glucose Revolution is the definitive introduction to and an essential source of new information for everyone seeking to establish a way of eating for lifelong health, no matter what your current age, weight, or medical or physical condition. Widely recognized as the most significant dietary finding of the last twenty-five years, the glycemic index (GI)—an easy-to-understand measure of how foods affect blood glucose levels—shows how and why eating low-GI foods has major health benefits for everybody, every day, at every meal. This all-new third edition includes: ▪ The latest scientific findings on the GI and the myriad benefits of eating low-GI foods ▪ Instantly readable tables of GI and glycemic load values for more than 500 popular foods and prepared meals, including brand-new GI values for 125 foods ▪ Dozens of delicious, easy low-GI recipes for everyday meals and snacks ▪ A brand-new A–Z of the 100 key terms used throughout the book ▪ Answers to nearly 50 of the most frequently asked questions about the GI