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The canning, freezing, curing & smoking of meat, fish & game Cover Image Book Book

The canning, freezing, curing & smoking of meat, fish & game

Eastman, Wilbur F. (Author).

Record details

  • ISBN: 0882660711.
  • ISBN: 0882660454 (pbk. :)
  • Physical Description: print
    vi, 202 p. : ill ; 22 cm.
  • Publisher: Charlotte, Vt. : Garden Way Pub. Co., c1975.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Meat -- Preservation
Fishery products -- Preservation
Fish as food

Available copies

  • 1 of 1 copy available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Hudson's Hope Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Hudson's Hope Public Library ANF 641.49 EAS (Text) BHH001699 Adult Non-fiction Volume hold Available -
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